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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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Mango Graham Float

Rating
Difficulty	Easy
Preparation Time	1 hour
Category

INGREDIENTS

MANGO ICE CREAM :
3 pieces	medium sized ripe mango, diced and pureed using a blender
1-370 ml	Angel All Purpose Creamer, chilled overnight (12 hours)
1-380 grams	Angel Condensada
tsp	yellow food coloring *optional
TO ASSEMBLE :
1 recipe of	Mango Ice Cream Cake
1-370ml	Angel All Purpose Creamer, chilled overnight and whipped
1 cup	crushed graham crackers
1 cup	mini marshmallows
1 cup	ripe mango, diced
1	Angel Condensada for drizzling
1 cup	graham crackers, break into small pieces

PROCEDURE

FOR THE MANGO ICE CREAM: WHIP ANGEL ALL PURPOSE CREAMER UNTIL LIGHT AND FLUFFY USING AN ELECTRIC HAND MIXER OR WIRE WHISK.

Add in Angel Condensada and food coloring. Continue whipping until combined.
Fold in pureed mango. Mix well.
Transfer to medium sized microwavable container or baking loaf pan. Freeze for at least 6 hours or overnight.

TO ASSEMBLE: USING AN 8OZ CUP, LAYER A SCOOP OF MANGO ICE CREAM, WHIPPED ALL-PURPOSE CREAMER, CRUSHED GRAHAMS, MINI MARSHMALLOWS AND RIPE MANGOES. DRIZZLE WITH ANGEL CONDENSADA. REPEAT UNTIL ¾ OF THE CUP IS FILLED.

Top with whipped Angel All Purpose Creamer, graham crackers and mangoes. Serve immediately.

FEATURED PRODUCT

Angel Condensada
Angel All Purpose Creamer

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.