Mais Con Yelo
INGREDIENTS
4 tbsp canned cream corn
2 tbsp canned corn kernel
½ tbsp sugar
1 cup crushed ice
¼ cup Angel Evaporada
1 small scoop sweet corn ice cream
2 tsp corn flakes
PROCEDURE
- Layer crushed ice, cream corn and sugar in a glass or bowl.
- Top with corn kernel, sweet corn ice cream and corn flakes.
- Drizzle Angel Evaporada on top.
- Serve immediately.
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Selling Price:
39.12
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