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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Leche Nana

Rating
Preparation Time
Category
INGREDIENTS
LECHE FLAN LAYER: :
tbps white sugar
7 egg yolks
2 whole eggs
1-410ml Angel Evaporated Filled Milk
1-380g Angel Condensada
1-410ml Angel Evaporada
3 medium size llanera
BANANA CAKE LAYER: :
1 ¼ cup All Purpose Flour
tsp baking soda
tsp baking powder
tsp iodized salt
1 egg, separate yolk and white
½ cup brown sugar
½ cup vegetable oil
tsp vanilla extract
½ cup Angel Evaporada
2 pieces overripe banana (lakatan), mashed

PROCEDURE

  1. Pour the sugar in three llaneras then heat over medium flame until it caramelized. Set aside.

  2. In a bowl, mix the rest of leche flan ingredients together. Strain twice. Pour into llaneras and set aside.

  3. In a bowl, combine all-purpose flour, baking powder, baking soda and salt. In a second bowl combine egg yolk, sugar, oil, vanilla and Angel Evaporada.

  4. Slowly add dry ingredients to your wet ingredients. Mix well until combined. Fold in mashed bananas to the batter.

  5. Beat egg white until stiff and fluffy. Gently fold into the batter.

  6. Divide banana cake batter into the 3 llaneras with leche flan mixture pouring it slowly and carefully on top.

  7. Pre-heat oven at 350 degrees F. Cook Leche Nana in *bain marie let it steam for 1 hour and 15 minutes until cake is done.

  8. Let the cake cool for 45 minutes to 1 hour before flipping and transferring to a serving plate.

  9. *baine marie also called water bath. This method of cooking where a pan or container of food is placed in a shallow pan with hot water. then place to bake in an oven or a stove.

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Disclaimer: Prices and stocks are subject to change depending on retailer.