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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Leche Flan Donut Hack

Rating
Difficulty Intermediate
Preparation Time 2 hours
Category
INGREDIENTS
LECHE FLAN :
1 egg yolk
2 egg
half can (185ml) Angel Condensada
half can (205ml) Angel Evaporated Filled Milk
tbps sugar
LECHE FLAN CREAM FILLING :
tbps sugar
1 cup Angel Evaporada
1 egg
1 egg yolk
tsp vanilla extract
tbps cornstarch
tbps butter
6 pieces classic store-bought donut
MILK GLAZE :
2 cups powdered sugar
¾ cup powdered milk
¾ cup Angel Condensada
¼ cup Angel Evaporada
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price: Php 112.64/piece
Total Recipe Cost (Puhunan): Php 405.49
Potential Profit (Kita!):

PROCEDURE

  1. Split the plain store-bought donut

  2. Fill with leche flan cream

  3. Top with leche flan

  4. Sprinkle sides with powdered sugar



  5. LECHE FLAN:


  1. Divide sugar in small round llaneras, then heat over medium flame until it caramelized. Set aside.

  2. In a bowl, mix the rest of ingredients together. Strain twice.

  3. Pour into llaneras. Cover with aluminum foil.

  4. Cook in *bain marie and steam for 45 minutes or until firm.

  5. Let cool and set aside.



  6. LECHE FLAN CREAM:


  1. In a saucepan, heat 3 Tablespoons sugar until golden brown in color.

  2. Slowly add 1 cup Angel Evaporada. Simmer until bubbly.

  3. In a bowl, combine egg, egg yolk, vanilla extract and corn starch. Mix until combined.

  4. Carefully add half of the milk and sugar mixture while whisking vigorously. Transfer back mixture into the pot with the rest of the hot milk mixture. Continue mixing until thick.

  5. Add butter. Mix well.

  6. Transfer to a clean bowl. Cover with plastic wrap directly into the mixture. Let cool and chill until ready to use.

  7. MILK GLAZE

  8. Combine all ingredient in a bowl. Mix well until combined and no lumps. Set aside until ready to use.



  9. * TIP: mixture should be thick but spreadable. If too thick, you may add more milk.


FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.