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Lasagna Rolls

Rating
Difficulty	Intermediate
Preparation Time	1.5 hours
Category

INGREDIENTS

1 – 370 grams	Angel Krem Queso
1 tbsp	olive oil
½ kilo	lean ground beef
½ cup	chopped carrots
½ cup	chopped onions
½ cup	chopped celery
2 tsp	garlic
1 tsp	dried Italian seasoning
¼ cup	white wine
4 cups	Italian spaghetti sauce (set aside 1 cup for meat sauce)
1 tsp	salt, or according to taste
10 sheets	cooked lasagna
1 tbsp	butter
1 tbsp	flour
¼ cup	grated Parmesan cheese
1 tbsp	chopped parsley

PROCEDURE

Heat olive oil in a large saucepan. Add beef and cook until meat changes in color. Stir in carrots, onions, celery, garlic and Italian seasoning. Cook until beef is nicely browned. Add wine and stir to deglaze pan. Pour 1 cup of spaghetti sauce. Season with salt and pepper and simmer for about 10 minutes to let flavours blend. Remove from heat and cool for about 15 minutes. Spread about 2 to 3 tablespoons of meat sauce on a sheet of lasagna. Roll up then set aside.
Melt butter in a small saucepan. Add flour and cook until bubbly. Stir in Angel Krem Queso and parsley. Cook while stirring constantly until thickened. Remove from heat.
In a large baking dish, pour remaining spaghetti sauce. Arrange lasagna rolls then pour cream sauce on top. Top with Parmesan cheese and bake at 350ºF preheated oven until boiling.

FEATURED PRODUCT

Angel Kremqueso

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Disclaimer: Prices and stocks are subject to change depending on retailer.