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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Korean Strawberry Jelly Milk

Rating
Difficulty Easy
Preparation Time 10 minutes
Category
INGREDIENTS
3 cups strawberries, chopped into
3⁄4 cup white sugar
3 tbsp strawberry flavored/red gelatin
21⁄2 cups water, divided
1 can ANGEL EVAPORADA 410ml
KITA CALCULATOR
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Selling Price: Php 250.00/250ml
Total Recipe Cost (Puhunan): Php 500.00
Potential Profit (Kita!):

PROCEDURE

  1. Make jelly. In a pot over medium heat, combine 2 cups of strawberries and sugar and bring to a boil. Mix together until the sugar dissolves and the strawberries cook and soften. Lightly mash while mixing to make a chunky jam. Set aside half.

  2. To the pot of strawberry jam, add the water and gelatin. Mix until the gelatin dissolves and bring to a boil. Simmer for 5 minutes. Strain into containers, squeezing as much juice out of the strawberries. Let jelly set and cut into small cubes.

  3. Make strawberry milk. Place the slightly warm strawberry jam into the bottom of a glass bottle until about 1⁄3 of the way. Add a few spoonfuls of strawberry jelly, followed by the remaining chopped fresh strawberries.

  4. Pour over the ANGEL EVAPORADA on top. Add remaining 1⁄2 cup of water. Cover and shake slightly to mix and chill in the refrigerator until chilled.

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Disclaimer: Prices and stocks are subject to change depending on retailer.