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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Korean Banana with Pudding Milk

Rating
Difficulty Easy
Preparation Time 10 minutes
Category
INGREDIENTS
EGG PUDDING :
1 cup ANGEL EVAPORADA
1 tsp gelatin powder
3 pieces egg yolks
2 tbsp white sugar
1⁄2 tsp vanilla extract
BANANA MILK :
2 pieces ripe/slightly overripe bananas
1 tsp banana flavoring (Optional)
2 pieces bananas, sliced into small dice
2 tbsp white sugar
1 can Angel Evaporada 410ml
1⁄2 cup water
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
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Selling Price: Php 250.00/250ml
Total Recipe Cost (Puhunan): Php 500.00
Potential Profit (Kita!):

PROCEDURE

  1. Make pudding. In a pot, mix together the ANGEL EVAPORADA and gelatin powder until fully dissolved. Leave for 5 minutes.

  2. In a bowl, mix together the egg yolks, sugar, and vanilla extract until well combined

  3. Turn on heat to medium heat and heat up the milk gelatin mixture until just simmering. Carefully pour half of the hot milk mixture into the egg yolks while mixing.

  4. Pour the hot egg mixture into the pan of remaining milk and cook over medium heat while constantly stirring until slightly thickened. Strain into container and chill in fridge until set

  5. Make banana milk. To another pot over medium-low heat, mash the overripe bananas with the sugar and flavoring until a chunky paste. Cook until the sugar fully dissolves into the chunky mashed bananas. Let cool slightly

  6. Place the slightly warm mashed bananas into the bottom of a glass bottle about 1⁄3 of the way. Spoon chunks of egg pudding on top, followed by the chopped banana.

  7. Pour over the ANGEL EVAPORADA on top. Add water. Cover and shake slightly to mix and chill in the refrigerator until chilled.

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Disclaimer: Prices and stocks are subject to change depending on retailer.