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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

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Knicker Bocker

Rating
Difficulty	Easy
Preparation Time	4.1 hours
Category

INGREDIENTS

2 cups	Angel All-Purpose Creamer
1 cup	Angel Kremdensada
1 tsp	Vanilla extract
½ cup	diced watermelon
½ cup	diced apple
½ cup	diced ripe mango
½ cup	diced ripe papaya
½ cup	diced buko pandan gelatine
HOMEMADE STRAWBERRY ICE CREAM :
4 cups	Angel All Purpose Creamer
1-380g can	Angel Condensada
1 tsp	Salt
1 tsp	Vanilla extract
2 tsp	Strawberry flavoring
1 tsp	Red food coloring

PROCEDURE

Start with making the Homemade Strawberry Ice Cream. Chill your bowl, whisk, and cream in the fridge/freezer for 20 minutes. Whisk the all-purpose cream until soft peaks. Add the Angel Condensada, salt, vanilla extract, strawberry flavoring, and red food colouring mix until everything is well combined.
Transfer to a container and cover with plastic wrap, with the wrap touching the top of the ice cream. Cover and leave to freeze for about 3-4 hours until ready to use.
Next, make the milk sauce. Combine Angel All-Purpose Creamer, Angel Kremdensada and vanilla extract. Mix until well combined. Chill for 15-20 minutes.
Fill a tall glass with a tablespoon of diced watermelon, apple, mango, ripe papaya, and buko pandan gelatine. Pour 2-3 tablespoons of chilled milk sauce over the ingredients then top with homemade strawberry ice cream. Serve immediately.

FEATURED PRODUCT

Angel Kremdensada
Angel Condensada
Angel All Purpose Creamer

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.