Kitchen Angel | Ham and Cheese Egg Drop Sandwich

Ham and Cheese Egg Drop Sandwich

Rating
Difficulty	Easy
Preparation Time	30 minutes
Category

INGREDIENTS

8 thick slices white bread preferably brioche 6 large	eggs
4 tsp	Angel Evaporated Filled Milk
PINCH OF SALT :
4 slices	sweet ham
4 tbsp	butter, divided
PARSLEY FLAKES FOR GARNISH :
SWEET-CHEESY SAUCE :
2 tbsp	butter
2 tsp	all-purpose flour
1 ½ cup	Angel Evaporated Filled Milk
½ cup	grated cheddar cheese

KITA CALCULATOR

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Selling Price:	Php 130.00/sandwich
Total Recipe Cost (Puhunan):	Php 200.00
Potential Profit (Kita!):

PROCEDURE

TO MAKE THE SAUCE: MELT 2 TABLESPOONS BUTTER IN A SAUCEPAN OVER MEDIUM HEAT, ADD FLOUR. COOK UNTIL BUBBLY. POUR IN ANGEL EVAPORATED FILLED MILK AND CHEESE. STIR CONTINUOUSLY UNTIL THICK. LET COOL BEFORE FOLDING IN ANGEL CONDENSADA. CHILL UNTIL READY TO USE.

Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
Cook ham until the edges are crispy and heated through. Set aside.
In a small bowl, mix eggs, 4 teaspoons Angel Evaporada, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.

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Ham and Cheese Egg Drop Sandwich

PROCEDURE

FEATURED PRODUCT

Angel Evaporada

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