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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Graham De Leche

Rating
Difficulty Intermediate
Preparation Time 2 hours
Category
INGREDIENTS
LECHE FLAN :
4 egg yolks
2 whole egg
205 ml or half can Angel Evaporated Filled Milk
185 ml or half can Angel Condensada
6 tbsp sugar (75g)
1-410 ml Angel Kremdensada, chilled overnight
1-200 grams pack graham crackers
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
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Selling Price: Php 94.20/tub
Total Recipe Cost (Puhunan): Php 183.69
Potential Profit (Kita!):

PROCEDURE



    LECHE FLAN (MAKE AHEAD):


  1. Pour the sugar in three regular size llaneras, then heat over medium flame until it caramelized. Set aside.

  2. In a bowl, mix the rest of ingredients together. Strain twice.

  3. Pour into llaneras. Cover with aluminum foil.

  4. Cook in *bain marie it steam for 1-1/2 hours or until firm.

  5. Let cool and set aside.

    *also called water bath. This method of cooking where a pan or container of food is placed in a shallow pan with hot water. then place to bake in an oven or a stove.



  6. TO ASSEMBLE:


  1. Transfer Angel Kremdesada in a bowl. Using an electric mixer or wire whisk, whip Angel Kremdensada at medium to high speed for 3 minutes, scraping the bowl after each minute

  2. Lay graham crackers on the bottom of 750 ml plastic container. Add a layer of whipped cream. Repeat until you make 2 layers of whipped cream and graham finishing with whipped cream.

  3. Remove leche flan from the llanera and place it on top of the graham layer cake.

  4. Chill for 6 hours or overnight.

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Disclaimer: Prices and stocks are subject to change depending on retailer.