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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

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Total Products: 15

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Fruit Trifle

Rating
Difficulty	Easy
Preparation Time	1 hour
Category

INGREDIENTS

500 grams	strawberries, hulled and sliced
1 tbsp	sugar
2 tsp	lemon zest
1 (8-ounce)	cream cheese
1-370 ml	Angel All Purpose Creamer, chilled
¾ cup	Angel Condensada
2 tsp	vanilla extract
2 loaves	store-bought frozen butter pound cake, thawed and sliced thick or cubed
1 cup	canned blueberry topping
1 cup	fresh blueberries, optional
10	500ml containers

KITA CALCULATOR

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.

Choose Serving Size:
Selling Price:	Php 228.17
Total Recipe Cost (Puhunan):	Php 1309.00
Potential Profit (Kita!):

PROCEDURE

Combine strawberries and granulated sugar in a small bowl. Set aside for about 10 minutes to allow the sugar to dissolve.
Using a stand or hand mixer, beat cream cheese, Angel All Purpose Creamer and Angel Condensada until smooth. Add vanilla extract and Angel Evaporada mix well.
Layer of butter cake followed by a dollop of cream mixture to each container, top with blueberry topping, fresh blueberries, and a layer of strawberries. Add another layer of butter cake and more cream mixture. Top with more strawberry blueberries.
Refrigerate the trifles for at least 4 to 6 hours hours or overnight before serving.

FEATURED PRODUCT

Angel Condensada
Angel All Purpose Creamer

OTHER RECIPES

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Angel Evaporated Liquid Creamer

Disclaimer: Prices and stocks are subject to change depending on retailer.