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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

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Total Products: 15

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Fruit Salad Jelly Cake

Rating
Difficulty	Easy
Preparation Time	15 minutes
Category

INGREDIENTS

1-½ cups	crushed grahams (Php 32.22)
⅓ cup	melted butter (Php 48)
1 pack	clear gulaman (Php 17)
1 can	Angel Evaporada (Php 32.15)
1 can	Angel Condensada (Php 50)
1 pack	clear gulaman (Php 17)
1 can	fruit salad (Php 65.80)

KITA CALCULATOR

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.

Choose Serving Size:
Selling Price:	Php 32.77
Total Recipe Cost (Puhunan):	Php 262.17
Potential Profit (Kita!):

PROCEDURE

Prepare one 8-inch loose-bottom cake pan by covering the base with foil.
Combine melted butter with grahams and flatten on the base of the cake pan. Place in the freezer.
In a saucepan, combine evaporada, condensada, water, and gulaman powder. Bring to a boil. Carefully transfer into the cake pan. Let the first layer of jelly set completely in the freezer.
In a saucepan, combine juice from fruit salad, water, and gulaman powder.
Arrange fruits on top of the white gulaman mixture and carefully pour in clear gulaman mixture. Let it set in the fridge for at least 1 hour or until solid.
Loosen the sides with a torch or a towel soaked in hot water.

FEATURED PRODUCT

Angel Evaporada
Angel Condensada

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.