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Fish Fillet with Corn

Rating
Difficulty	Easy
Preparation Time	45 minutes
Category

INGREDIENTS

1-370 ml	Angel Kremqueso
¼ kilo	fish fillets (Mahi-Mahi or Dory), cut into bite-size pieces
2 tbsp	flour
2 tbsp	cornstarch
¼ tsp	baking powder
¾ tsp	salt
¼ cup	water
2 tbsp	cooking oil
½ cup	sliced onion leeks
1 cup	unsweetened cream-style corn
1 tbsp	cornstarch dissolved in, 1 tablespoon water
½ tsp	salt, or according to taste
pinch	ground black pepper
½ tsp	sesame oil

PROCEDURE

Pat dry fish fillets with paper towel. Set aside.
In a bowl, mix together flour, cornstarch, baking powder, salt and water. Add fish fillets, coating them well.
Drop in hot oil, one at a time and fry until golden in color. Drain from oil then transfer to a serving dish.
In another pan, heat 2 tablespoons cooking oil. Add leeks and quickly stir-fry until aromatic.
Stir in cream-style corn and Angel Kremqueso. Cook until boiling.
Add cornstarch slurry and cook until thickened.
Season with salt and pepper then finish off with sesame oil.
Remove from heat then pour over fish fillets or serve on the side.

FEATURED PRODUCT

Angel Kremqueso

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.