Durian and Langka Ice Cream
INGREDIENTS
1 – 370ml Angel All-Purpose Creamer, chilled
½ cup Angel Condensada, chilled
½ cup durian preserve or jam
½ cup bottled sweetened langka, cut into thin strips
PROCEDURE
- In a cold bowl, add Angel All Purpose Creamer and condensada. Whip on high speed using an electric hand mixer or wire whisk until fluffy.
- Gently fold in durian preserve and sweetened langka strips. Mix until combined.
- Transfer ice cream into a plastic container with cover. Freeze overnight.
- To serve, scoop ice cream in bowls or cones. Serve frozen.
Kita Calculator
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Selling Price:
67
Total Recipe Cost (Puhunan):
198.11
Potential Profit (Kita!):
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