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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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DIY Halo-Halo

Rating
Difficulty	Easy
Preparation Time	30 minutes
Category

INGREDIENTS

MANGO JELLY: :
1-½ cups	water
½ cup	sugar
3 pcs	large ripe mangoes, cut into cubes
1 tbsp	unflavored gelatin powder
SWEET MUNG BEANS :
½ cup	red mung beans
4 cups	water
½ cup	sugar
	salt
SWEETENED SABA :
4 pc	ripe plantains/saba, peeled and cut into chunks
2 cups	water
½ cup	brown sugar
1 tsp	vanilla extract

PROCEDURE

MANGO JELLY:

In a saucepan, combine water, sugar, and mangoes. If a blender is available, blend until smooth. If not, mash until smooth.
Bring to a boil and simmer. Add your gelatin powder while stirring continuously, bring to a boil and transfer into a heat-proof flat container. Cool down until set. If it’s taking too long, refrigerate when room temp.
Unmould and cut into cubes.

SWEET MUNG BEANS:

Wash beans and boil with water. Discard the liquid and fill with water 1 inch above the beans. Bring to a boil and simmer for 1 hour, refilling water when necessary.
Add sugar and a pinch of salt. Simmer until water has evaporated.

SWEETENED SABA:

1. In a saucepan, combine saba, water, and sugar. Bring to a boil and simmer for 10 minutes. Add vanilla extract.

HALO-HALO:

Place crushed ice in a tall halo-halo glass or bowl.
Top with assorted halo-halo toppings (Mango Jelly, Sweet beans, Sweetened Saba, Ice)
Pour Angel Evaporada on top.
Sweeten with sugar according to taste.
Serve immediately.

FEATURED PRODUCT

Angel Evaporada

OTHER RECIPES

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Angel Evaporated Liquid Creamer

Disclaimer: Prices and stocks are subject to change depending on retailer.