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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Custard Cake

Rating
Difficulty Intermediate
Preparation Time 1.5 hours
Category
INGREDIENTS
1-410mL can Angel Kremdensada
5 eggs
1 tsp vanilla
1 cup sugar
3 egg yolks
3 tbsp white sugar
3/4 cup cake flour
1/2 tsp baking powder
1/4 cup milk
3 egg whites
3 tbsp whtie sugar
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price: Php 17.77/serving
Total Recipe Cost (Puhunan): Php 138.67
Potential Profit (Kita!):

PROCEDURE

  1. Preheat oven to 350℉.

  2. Place sugar in an 8x8 inch square pan and heat over low fire until sugar melts and caramelizes.



  3. FOR THE CAKE: SIFT TOGETHER THE CAKE FLOUR AND BAKING POWDER. PLACE 3 TABLESPOONS SUGAR AND EGG YOLKS IN A BOWL, THEN BEAT UNTIL SMOOTH AND LIGHT YELLOW. ADD THE FLOUR MIXTURE AND MILK ALTERNATELY, MIXING AFTER EACH ADDITION. IN ANOTHER BOWL, BEAT THE EGG WHITES UNTIL FOAMY. ADD 3 TABLESPOONS SUGAR LITTLE BY LITTLE WHILE BEATING CONTINUOUSLY. CONTINUE BEATING UNTIL THE EGG WHITE MIXTURE IS STIFF. GENTLY MIX THE EGG YOLK AND EGG WHITE MIXTURES TOGETHER. SET ASIDE.




    FOR THE CUSTARD: COMBINE ANGEL KREMDENSADA, EGGS AND VANILLA IN A BOWL, THEN WHISK UNTIL SMOOTH. STRAIN UNTO THE SQUARE PAN WITH CARAMELIZED SUGAR.


  1. Pour the cake batter over the custard, the batter should float on the custard. Using a spatula, smoothen the top of the batter carefully. Place the cake pan in a larger pan half-filled with hot water. Bake in a preheated 350oF oven for 40 minutes or until toothpick inserted in the center comes out clean.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.