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Creamy Sweet Chicken Adobo

Rating
Difficulty	Easy
Preparation Time	1 hour
Category

INGREDIENTS

½ kilo	chicken thighs and drumsticks
salt	to taste
½ tbsp	black peppercorns
4 tbsp	atsuete oil
6 pcs	garlic cloves, smashed and minced
1 pc	large red onion, minced
1 cup	fried saba, cut into thick wedges
¾ cup	banana blossoms
1½ cup	cups chicken broth
2 pcs	bay leaf
¼ cup	vinegar
1/3 cup	soy sauce
2/3 cup	ANGEL KREMDENSADA

PROCEDURE

Prepare chicken. Season chicken lightly with salt and leave for about 5 –10 minutes to draw out excess moisture.
Render. In a non-stick pan over medium heat, fry the chicken pieces in the atsuete oil until lightly golden and the skin has rendered most of its fat.
To the same pan, add the garlic and onions then sauté in the chicken fats for a few minutes until aromatic and tender.
Add the chicken broth, bay leaf, peppercorns, and the vinegar and bring to a boil. Simmer until the acidic smell has disappeared. Continue simmering uncovered until the chicken is tender and the liquid has reduced by half.
Add the soy sauce, banana blossoms, fried saba wedges, and ANGEL’S KREMDENSADA and mix well. Continue simmering until the sauce slightly thickens but is still saucy and becomes creamy. Serve

FEATURED PRODUCT

Angel Kremdensada

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.