Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

Nature of Order:

Home

Business

LGU

Product Interested In:

Product:

Quantity:

Unit:

+ add product

Total Products: 15

Full Name:

Mobile Number: Email Address:

Complete Address:

Barangay: City:

By submitting us your personal information, you thereby consent to the collection, storage, sharing and other processing of Century Pacific Food Inc. and any third party it authorizes, including its affiliates and other respective officers, employees, agents, representatives, and personnel of such information disclosed, for all purposes relating to Century Pacific Food Inc. products and services, in accordance with Republic Act No. 10173 or the Data Privacy Act of 2012.

I accept the Data Privacy Terms of use of this Website

Creamy Pusit and Kangkong

Rating
Difficulty	Easy
Preparation Time	45 minutes
Category

INGREDIENTS

1-370 ml	Angel Kremqueso
¼ kilo	medium-sized squid
1 tbsp	cooking oil
1 tsp	minced garlic
2 tbsp	chopped onion
½ tsp	grated ginger
2 cups	cut-up kangkong steams and leaves
2 tbsp	soy sauce
1 tbsp	palm vinegar
½ tsp	cracked peppercorns
1	siling labuyo (optional)

PROCEDURE

Clean squid, removing ink and beak from the tentacles. Set aside.
Heat cooking oil in a pan. Sauté garlic, onion and ginger.
Add squid and stir-fry for a few seconds until it changes its color. Stir in soy sauce, vinegar and peppercorns cook for about 2 minutes.
Add Angel Kremqueso, kangkong and siling labuyo.
Cook further until boiling. Immediately remove from heat and serve.