INGREDIENTS

500 grams pork liempo, cut into large chunks
1 tbsp vinegar
1 tbsp minced garlic
½ cup chopped onion
3 tbsp soy sauce
2 pcs dried bay leaf
2 tsp black peppercorns
½ cup pineapple juice
½ cup water
¼ cup salted black beans, rinsed in running water
¼ cup Angel Kremdensada

PROCEDURE

1. In a large pot, add in pork. Slowly render the fat in high heat. Add in vinegar and continue mixing until pork turns golden brown in color. Remove from the pot and set aside.
2. Using the same pot, saute garlic and onion until soft and aromatic. Add back rendered pork, soy sauce, bay leaf, peppercorns, pineapple juice and water. Bring to a slow simmer for 30-45 minutes or until the pork is tender.
3. Toss in salted black beans. Mix well. Stir in Angel Kremdensada and bring to a quick boil.
4. Remove from heat and serve. Best served with hot rice.