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Creamy Sweet Picadillo

Rating
Difficulty	Easy
Preparation Time	45 minutes
Category

INGREDIENTS

250 g	ground pork
250 g	ground beef
1 tbsp	oil
1 medium	onion, diced
4-5 cloves	garlic, minced
4 tbsp	tomato paste
1 large	potato, peeled and diced
1 medium	carrot, peeled and diced
¼ cup	raisins
½ cup	water
½ cup	Angel Kremdensada
1 tbsp	soy sauce
20 pcs	quail eggs, boiled and peeled

PROCEDURE

In a hot pan, add oil and saute onions and garlic. Add a bit of salt and black pepper. Saute for 2-4 minutes.
Add the tomato paste and saute until tomato paste has changed from deep red to rusty orange.
Add the ground pork and ground beef and saute until pork and beef have cooked completely.
Add the potato, carrots, raisins and water. Simmer for 5-8 minutes until the potatoes and carrots have cooked.
Add the Angel Kremdensada and soy sauce. Simmer for 5 minutes on low heat. Add salt and black pepper to taste.
Serve with quail eggs on top.

FEATURED PRODUCT

Angel Kremdensada

OTHER RECIPES

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