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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Creamy Mac and Cheese Balls

Rating
Difficulty Easy
Preparation Time 40 minutes
Category
INGREDIENTS
3 tbsp butter
1 tbsp oil
1 pc small red onion, chopped
1 tbsp garlic, minced
salt to taste
ground black pepper to taste
2 cups macaroni pasta
1 cup chicken broth, plus more as needed
1 can ANGEL KREMQUESO can 370ml
2 pcs large eggs, beaten and seasoned
breadcrumbs
1 pack bacon slices
oil for frying

PROCEDURE

  1. In a pan over medium heat, melt the butter and oil together. Saute the onion and garlic for about 5 minutes and season with salt and pepper.

  2. Add the macaroni pasta and mix for about 2 minutes until everything is coated in the flavored oil. Add the chicken broth and bring to a boil.

  3. Boil with occasional stirring until pasta is half-cooked, about 5 - 6 minutes and most of the broth has been absorbed.. Add the ANGEL KREMQUESO and continue to cook for another 5 -6 minutes until the pasta is al dente. Let cool.

  4. With an ice cream scoop or spoons, portion the cooled mac and cheese into rounded mounds and freeze until firm.

  5. Once firm, dredge the mac and cheese balls in flour, egg, and breadcrumbs.

  6. Wrap the dredged balls in bacon slices and secure into place with toothpicks.

  7. Deep fry in oil over medium-high heat until balls are golden brown and bacon is crispy. (Optional finish by baking in oven/oven toaster at 180 degrees Celsius to brown and crisp bacon more)

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.