Kitchen Angel | Creamy Garlic Pepper Beef

INGREDIENTS

500 grams	beef sirloin, cut into thin slices
2 tsp	minced garlic
¼ cup	light soy sauce
½ tbps	liquid seasoning
1 tbps	calamansi juice
½ tbps	sugar
½ tbps	freshly cracked black peppercorns
2 tbps	cooking oil
CREAMY PEPPER SAUCE :
2 tbps	butter
2 tsp	minced garlic
2 tbps	all-purpose flour
½ cup	water
½ cube	beef bouillon
1-410 ml	Angel Evaporated Filled Milk
1 tsp	freshly cracked black pepper corns
½ tbps	store bought toasted garlic

PROCEDURE

In a bowl, marinate beef in light soy sauce, liquid seasoning, calamansi juice, sugar, and pepper. Cover and let it sit in the chiller for 30 minutes or overnight.
Pan fry beef pieces in hot oil until cooked and sides are brown and a bit toasted. Set aside until ready to use. Reserve remaining marinade.
Heat butter in a saucepan. Add garlic and cook until soft and lightly toasted. Stir in all-purpose flour let it cook until bubbly. Pour in water and add beef bouillon and reserved marinade. Let it boil quickly.
Lower heat and let mixture to simmer. Slowly pour in Angel Evaporated Filled Milk. Mix well. Continue cooking sauce until thick. Sprinkle cracked pepper and stir.

INGREDIENTS

500 grams	beef sirloin, cut into thin slices
2 tsp	minced garlic
¼ cup	light soy sauce
½ tbps	liquid seasoning
1 tbps	calamansi juice
½ tbps	sugar
½ tbps	freshly cracked black peppercorns
2 tbps	cooking oil
CREAMY PEPPER SAUCE :
2 tbps	butter
2 tsp	minced garlic
2 tbps	all-purpose flour
½ cup	water
½ cube	beef bouillon
1-410 ml	Angel Evaporated Filled Milk
1 tsp	freshly cracked black pepper corns
½ tbps	store bought toasted garlic

In a bowl, marinate beef in light soy sauce, liquid seasoning, calamansi juice, sugar, and pepper. Cover and let it sit in the chiller for 30 minutes or overnight.
Pan fry beef pieces in hot oil until cooked and sides are brown and a bit toasted. Set aside until ready to use. Reserve remaining marinade.
Heat butter in a saucepan. Add garlic and cook until soft and lightly toasted. Stir in all-purpose flour let it cook until bubbly. Pour in water and add beef bouillon and reserved marinade. Let it boil quickly.
Lower heat and let mixture to simmer. Slowly pour in Angel Evaporated Filled Milk. Mix well. Continue cooking sauce until thick. Sprinkle cracked pepper and stir.