Creamy Frozen Fruit Salad Cake
INGREDIENTS
1 ½ cup fruit cocktail, drained
2 tbsp fruit cocktail syrup
1-250ml Angel All-Purpose Creamer, chilled
½ cup Angel Condensada
3 pcs store-bought mamon, each sliced horizontally to create 2 layers
PROCEDURE
- Combine Angel All-Purpose Creamer and Angel Condensada in a bowl. Whip until thick.
- Add drained fruit cocktail in the bowl with cream and fold until incorporated.
- Lay 3 slices of mamon and layer it flat on a deep dish or baking dish. Drizzle with 1 Tablespoon syrup.
- Spoon and layer half of the fruit salad mixture on top of the mamon. Take the remaining slices of mamon and layer it flat on top of the fruit salad. Drizzle with the remaining syrup and top it off with the remaining fruit salad.
- Freeze for 4 hours of best overnight.
Kita Calculator
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Selling Price:
67.56
Total Recipe Cost (Puhunan):
162.18
Potential Profit (Kita!):
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