INGREDIENTS

2 tbsp cooking oil
½ cup chopped onion
2 tsp minced garlic
1.5 kg chicken pieces
½ cup Hunt’s Tomato Paste
2 pcs dried bay leaf
1 ½ cup chicken stock
2 tsp cracked black peppercorn
½ tbsp fish sauce
1-140ml Angel Kremdensada
3 pcs large potatoes, quartered
salt to taste
cooking oil for frying

PROCEDURE

1. Heat oil in a large pot over medium high heat. Add onion and garlic, cook until soft and aromatic. Add in chicken pieces, continue cooking until golden brown in color.
2. Add tomato paste, chicken stock and bay leaf. Cover the pot and slowly simmer for 20 minutes or until chicken pieces are fully cooked. Season with pepper and fish sauce.
3. In a small pan, heat oil and fry potatoes until golden and crispy. Drain excess oil on paper towel and set aside.
4. Stir in Angel Kremdensada on the pot with chicken and mix until combined. Add fried potatoes and serve.