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Creamy Sweet Beef Mechado

Rating
Difficulty	Easy
Preparation Time	1.5 hours
Category

INGREDIENTS

500 grams	beef Mechado cut
2 tbsp	calamansi juice
2 tbsp	soy sauce
2 tbsp	cooking oil
1 cup	carrot, cut into chunks
1 cup	potato, cut into chunks
½ cup	green bell pepper, cut into cubes
1 small	onion, chopped
2 tsp	minced garlic
3 cups	water
1	beef broth cube
250 ml	tomato sauce
1 piece	bay leaf
4 tbsp	Angel Kremdensada

PROCEDURE

Marinate beef in calamansi juice, soy sauce and pepper. Cover and set aside to marinate for 30 minutes.
In a medium size pot, heat oil and lightly fry or brown marinated beef. Set aside.
Using the same oil, fry carrots, potatoes and bell peppers. Drain excess and oil in a paper towel and set aside.
n the same pot, saute onion and garlic until soft and aromatic. Add beef, water, broth cube tomato sauce and bay leaf. Slowly simmer over medium heat for about 35 to 45 minutes or until beef is soft and tender.
Add fried vegetables. Stir in Angel Kremdensada and bring to a quick boil for 2 minutes. Best served with hot rice.

FEATURED PRODUCT

Angel Kremdensada

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.