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Chicken and Evap

Rating
Difficulty	Easy
Preparation Time	1 hour
Category

INGREDIENTS

1-410 ml	Angel Evaporada
1 kilo	chicken, cut to serving pieces
1 tsp	salt
1/8 tsp	ground black pepper
1 tbsp	calamansi juice
2 tbsp	butter
1/4 cup	diced onion
1 tsp	minced garlic
1	laurel leaf
1/4 cup	diced celery stalk
1 cup	cubed potato
1/2 cup	carrot coins
1/4 cup	green peas
1/2 tsp	salt, or according to taste
pinch	ground black pepper

PROCEDURE

Marinate chicken pieces in salt and pepper and calamansi juice, for about 30 minutes.
Heat butter in a large saucepot over medium heat.
Add chicken and sear until skin is browned all over. Remove chicken from pot.
In the same pot add onion, garlic, laurel, celery, potato, carrots and green peas. Sauté until the vegetables are aromatic.
Put back in pot the chicken pieces then pour Angel Evaporada.
Cover and cook until sauce is reduced to desired consistency and the chicken and vegetables are tender.
Adjust taste with salt. Remove from heat and serve.

FEATURED PRODUCT

Angel Evaporada

OTHER RECIPES

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Disclaimer: Prices and stocks are subject to change depending on retailer.