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Cheesy Tuna Pie Lumpia

Rating
Difficulty	Easy
Preparation Time	1 hour
Category

INGREDIENTS

1 tbsp	cooking oil
½ cup	chopped onion
1 tsp	minced garlic
2-180g	Century Tuna Chunks in Vegetable Oil, drained
¾ cup	canned button mushrooms, chopped
2 tbsp	butter
2 tbsp	all-purpose flour
1-370 ml	Angel Kremqueso
30 pcs	large lumpia wrapper
1 pc	egg, beaten
	cooking oil, for deep frying

PROCEDURE

Heat oil in a pan. Add onion and garlic, saute until soft and aromatic. Add tuna and button mushrooms. Cook for 3 minutes or until heated through. Set aside.
Using the same pan, melt butter over medium heat and add all-purpose flour, cook until bubbly. Pour in Angel Kremqueso continue to stir the sauce until thick. Add back cooked tuna mixture, mix well until combined. Turn off heat and let cool until ready to use.
Scoop around 2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Repeat the same step until all mixture are consumed.
Heat oil in a cooking pot. Deep fry lumpia in medium heat until golden in color. Remove from the pot. Let excess oil drip. Serve hot.

FEATURED PRODUCT

Angel Kremqueso

OTHER RECIPES

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