Cheesy Pork Picadillo
INGREDIENTS
1-370 ml Angel Kremqueso
2 tbsp cooking oil
¼ cup chopped onion
1 tbsp chopped garlic
½ kilo ground pork
½ cup diced potato
½ cup diced carrots
2 tbsp green peas
2 tbsp raisins
1 cup tomato sauce
1 tbsp sugar
½ tsp salt, or according to taste
pinch ground black pepper
PROCEDURE
- Heat cooking oil in a pan. Sauté onion, garlic and ground pork.
- Continue to cook until pork is lightly browned.
- Add potatoes, carrots, green peas, raisins and tomato sauce.
- Simmer for 5 minutes or until potatoes and carrots are tender.
- Add Angel Kremqueso, simmer until sauce is thick.
- Season with sugar, salt and pepper according to taste.