INGREDIENTS

1 can, 410 ml Angel Evaporada
1 can, 380g Angel Condensada
1 pack, 400ml Coco Mama Fresh Gata
1 can, 425g canned cream style corn
1 cup cornstarch
1 cup grated cheddar cheese

PROCEDURE

1. In a medium size pot, combine Angel Evaporada, Angel Condensada, Coco Mama Fresh Gata and cornstarch. Mix well until cornstarch is dissolved completely.
2. Stir in cream corn. Boil over medium heat until thick while stirring continuously.
3. Quickly divide into 4-500 ml rectangular microwavable containers. Cool completely.
4. Place in the refrigerator for 4 hours or best overnight. Top with grated cheddar cheese before serving.