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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Cheesy Carbonara

Rating
Difficulty Easy
Preparation Time 20 minutes
Category
INGREDIENTS
500g uncooked fettuccine pasta
3 cups water
2 tbsp salt
1 cup chopped bacon
2 tbsp salted butter
1 pc medium white onion, minced
1 cup sliced button mushrooms
1 - 370mL can Angel Kremqueso
4 tbsp chopped parsley
salt to taste
ground black pepper to taste

PROCEDURE

  1. In a pot over high heat, bring water to a boil and season heavily with salt. Return water to a boil and add the fettuccine pasta. Cook pasta until al dente as instructed in packaging. Drain and set aside.

  2. In a pan over medium heat, fry the chopped bacon until crispy. Remove the crispy bacon bits from the pan and set aside.

  3. Remove most of the bacon fat from the pan, leaving about two tablespoons worth of bacon fat in the pan. Add butter and sliced mushrooms. Cook the mushrooms in bacon fat until the mushrooms are lightly toasted.

  4. Add the minced onions and cook until the onions become transparent and tender.

  5. Add ANGEL’s KremQueso and mix well. Bring to a gentle simmer and add the bacon bits and the chopped parsley, reserving a tablespoon of each for garnish.

  6. Mix in the fettuccine pasta and toss everything together until the pasta is evenly coated in the carbonara sauce. Plate and sprinkle with the remaining bacon bits and parsley, for garnish.

  7. While the Carbonara is still hot add an egg yolk per serving to add some richness. Serve immediately.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.