Negosyo Partner

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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.

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Cassava Cake

Rating
Difficulty	Intermediate
Preparation Time	1.5 hours
Category

INGREDIENTS

1 kg	grated cassava
1 cup	coconut milk
3	eggs
¼ cup	melted butter
1-410 ml	Angel Evaporada
1-380	Angel Condensada
TOPPING :
½ cup	coconut milk
1	egg yolks
½ cup	Angel Condensada
1 cup	grated cheddar cheese

KITA CALCULATOR

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.

Choose Serving Size:
Selling Price:	Php 198.00/pcs
Total Recipe Cost (Puhunan):	Php 340.00
Potential Profit (Kita!):

PROCEDURE

Preheat oven 350 F. In a large mixing bowl, combine grated cassava, coconut milk, eggs, Angel Evaporada, Angel Condensada, and butter. Mix until well-combined.
Grease the baking pan with softened butter. Then, pour some mixture around 1 inch thick. Bake for around 45 to 60 minutes.
To make the toppings. Combine the coconut milk, Angel Condensada and egg. Mix until well-blended. Set aside.
After 50 to 60 minutes, get the cassava cake from the oven. Let cool and set aside. When cassava is cool enough, pour the topping on the top of the baked cassava. Sprinkle with grated cheese. Make sure that the cassava is firm and cooked before putting the topping.
Bake for another 15 to 20 minutes or Broil for 10 minutes until the top is light brown and bubbly.

FEATURED PRODUCT

Angel Evaporada
Angel Condensada

OTHER RECIPES

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Angel Evaporated Liquid Creamer

Disclaimer: Prices and stocks are subject to change depending on retailer.