Buko Pandan Milk Jelly
INGREDIENTS
1 pack, 25g buko pandan flavored gulaman powder
2 cups water
2 cups buko juice
4 tbsp sugar
1-25 grams white, unflavored gulaman powder
1 cup water
1-410 ml Angel Evaporada
1-410 ml Angel Kremdensada
Topping:
1-250ml Angel All-Purpose Creamer
¼ cup Angel Condensada
1 cup fresh buko strips
PROCEDURE
To make the topping: In a bowl, mix all-purpose creamer, condensada and buko strips.:
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- To make the topping: In a bowl, mix all-purpose creamer, condensada and buko strips.
Kita Calculator
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Selling Price:
43
Total Recipe Cost (Puhunan):
200
Potential Profit (Kita!):
-