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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Brown Sugar Boba Ice Cream

Rating
Difficulty Easy
Preparation Time 1 hour
Category
INGREDIENTS
½ cup water
½ cup brown sugar
1 tbsp water
1 tsp cornstarch
1 - 370ml Angel All Purpose Creamer, chilled overnight
¼ cup Angel Condensada, chilled overnight
1 cup cooked tapioca black pearls
¼ cup brown sugar

PROCEDURE

  1. In a sauce pot, combine ½ cup water and brown sugar. Bring to a quick boil while stirring continuously until thick. Make sure not to burn your sugar. Turn of heat.

  2. In a small bowl, combine 1 Tablespoon water and cornstarch. Stir to make a slurry. Pour mix to the brown sugar mixture. Turn on heat quickly stir until thick for about 2 minutes. Turn of heat, set aside to cool.

  3. In a cold mixing bowl, pour Angel All Purpose creamer and condensada. Beat mixture using a electric hand mixer or wire whisk until soft and fluffy. Slowly swirl brown sugar syrup using a fork or barbecue stick.

  4. Transfer ice cream mixture in a loaf pan or plastic container. Cover with plastic wrap and freeze overnight.

  5. Place ½ brown sugar in a pan. Melt sugar until it turns into syrup. Toss in cooked black pearls, mix until pearls are coated with syrup. Set aside to cool.

  6. To serve, scoop ice cream into cups and top with brown sugar pearls before serving.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.