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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Beef with Mushroom

Rating
Difficulty Easy
Preparation Time 1 hour
Category
INGREDIENTS
500 grams thinly sliced beef sirloin
3 tsp cracked black pepper
2 tbsp olive oil
2 tbsp butter
2 tsp garlic, minced
¼ cup onion, chopped
½ tsp dried thyme
½ cup button mushrooms, sliced
½ cup shiitake mushrooms, sliced
2 tbsp all-purpose flour
2 cups water
1 pc beef broth cube
1 tbsp soy sauce
2 tsp liquid seasoning
1 cup Angel Evaporated Filled Milk
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price: Php 156.54/serving
Total Recipe Cost (Puhunan): Php 447.26
Potential Profit (Kita!):

PROCEDURE

  1. Place a large deep pan over medium-high heat. Add olive oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm.

  2. Add butter, garlic, onion, dried thyme and sliced mushrooms. Saute until liquid has evaporated and onions and mushrooms are soft and lightly browned.

  3. Add flour and sautee another minute, stirring constantly. Pour in water and add beef cube, scraping any bits from the bottom of the pan then add back beef slices and simmer slowly over medium heat until beef is soft and tender.

  4. Stir in soy sauce, liquid seasoning, and Angel Evaporated Filled Milk. Continue simmering until the sauce is thick.

  5. Best served with hot rice or mashed potato.

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Disclaimer: Prices and stocks are subject to change depending on retailer.