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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Angel Bisugo and Mushroom Pasta

Rating
Difficulty Easy
Preparation Time 1 hour
Category
INGREDIENTS
1-410 ml Angel Evaporada
250 grams fettuccine noodles
1/2 cup dried bisugo flakes*
1 tbsp cooking oil
¼ cup butter
¼ cup sliced garlic
½ cup sliced mushrooms
2 tbsp all-purpose flour
2 tbsp tomato paste
1 tsp salt
½ tsp ground black pepper
1 tbsp muscovado sugar
2 tbsp chopped parsley

PROCEDURE

  1. Cook pasta as directed in the package. Set aside.

  2. In a small pan, fry bisugo flakes in 1 tablespoon oil until slightly crispy. Remove from pan and set aside. *To make bisugo flakes, soak whole dried bisugo in water for a few minutes. When meat turns soft, remove manually from its bones.

  3. In a large pan or skillet, heat butter then sauté garlic until aromatic but not browned. Add mushrooms, flour and tomato paste. Cook until bubbly. Stir in Angel Evaporada then allow to simmer.

  4. Season with salt, pepper and muscovado. Add parsley and cooked pasta. Toss well.

  5. Remove from heat then transfer to a platter topped with bisugo flakes. Serve immediately.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.