INGREDIENTS

Ube Flavored Gulaman
3 cups water
1 cup Angel Evaporada
1 – 25grams clear unflavored gulaman powder
2 tsp sugar
¼ tsp ube flavoring
1 – 410ml Angel Evaporada
1 – 380grams Angel Condensada
6 cups water
1 ½ tsp ube flavoring
1 cup sugar
3 cups cooking mini sago / black pearls
2 ½ cups store bought creamy ube halaya

PROCEDURE

1. In a pot, combine water, Angel Evaporada, gulaman powder, sugar and ube flavoring. Bring to a boil over medium heat. Stirring regularly until tiny bubbles appear. Remove from heat and transfer into a rectangular container. Let it cool in the refrigerator until firm. Slice into small cubes and set aside.
2. In a large bowl or pitcher combine Angel Evaporada, condensasda, ube flavoring sugar and water. Stir until sugar is completely dissolved. Add ube gulaman and sago.
3. Pour over glass with filled with ice, top with ube halaya and serve.