Ube Ginataan
INGREDIENTS
1 cups glutinous rice flour
1 cup + 2 tbsp water
1 tsp ube extract
1 cup water
1-200 ml Coco Mama Fresh Gata
1-410 ml Angel Evaporada
½ cup Angel Condensada
2 tsp ube extract
pinch of salt
2 cups cooked mini sago
1 cup bottled macapuno strings
PROCEDURE
- In a bowl, combine glutinous rice flour, 1 cup + 2 Tbsp water and 1 ½ teaspoons ube extract. Mix well and form into a dough. Form dough into small balls, cover with a damp towel and set aside.
- In a large pot, add water, Coco Mama Fresh Gata and bring to a boil. Stir in Angel Evaporada, Angel Condensda and 2 teaspoons ube extract.
- Drop rice balls slowly and continue stirring until rice balls floats. Turn of heat and add sago and macapuno strings. Mix well until combined.
- Serve Ube Guinataan warm.
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