Ingredients:

– 1 pack, 25g clear gulaman powder
– 4 cups water
– 2 Tablespoons sugar
– 1 teaspoon ube flavoring
– 1 cup cooked mini sago
– 1 cup bottled macapuno strings
– 1 can, 410ml Angel Kremdensada, chilled overnight
– 1 teaspoon ube flavoring
– 1 cup grated cheddar cheese

Procedure:

1. In a medium size saucepan, add water and sprinkle gulaman powder and sugar. Mix well until completely dissolved. 
2. Over medium high heat, bring mixture into a soft boil. Stir in ube flavoring. Remove from heat and pour mixture into a rectangular dish. Set aside to set. Cut gulaman into small cubes and set aside. 
3. In a large bowl, add mini sago, macapuno strings, ube gulaman, Angel Kremdensda and ube flavoring. Mix well until combined. Cover bowl and chill for 3 hours or overnight. 
4. Before serving, top salad with grated cheese.