INGREDIENTS

1 cup malagkit na bigas
5 cups water
1-380 grams Angel Condensada
1 ½ tsp ube flavoring
1 cup grated cheddar cheese
Angel Evaporada for drizzling

PROCEDURE

1. Cook rice in a medium pot with water on low heat, stirring constantly to avoid scorching.
2. When rice is transparent, add ube flavoring, and Angel Condensada, and cook for several minutes more, until rice is soft.
3. Serve in bowls top with grated cheddar cheese and swirls of Angel Evaporada.