Turon Con Tsokolate
INGREDIENTS
Chocolate sauce:
1-410 ml Angel Evaporada
¼ cup butter
2 tbsp flour
¼ cup cocoa powder
¼ cup sugar
¼ tsp vanilla extract
pinch salt
Turon:
6 pcs Saba, cut into strips lengthwise
1 cup diced peaches
½ cup brown sugar, or as needed
Lumpia wrappers
Cooking oil for frying
PROCEDURE
- Prepare sauce by combining all ingredients in a saucepan.
- Cook over low to medium heat, stirring occasionally until smooth and thickened. Cool before serving.
- For the turon, roll bananas and peaches in wrapper with a sprinkle of brown sugar.
- Deep fry until golden.
- Serve with prepared chocolate sauce.
Kita Calculator
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Selling Price:
12.07
Total Recipe Cost (Puhunan):
188.26
Potential Profit (Kita!):
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