Saging Con Yelo
INGREDIENTS
1 ½ cup brown sugar
3 ½ cups water
8 pcs ripe saba banana, sliced
1 tsp vanilla extract
1 cup cooked mini sago
crushed ice
1-410 ml Angel Evaporada
PROCEDURE
- In medium size pot, add brown sugar and water. Bring into a boil and add saba banana. Slowly simmer over medium high heat until bananas are soft, and sugar turns into syrup. Remove from heat and stir in vanilla extract. Set aside to cool.
- Gently fold in cooked sago, mix well until combined. Chill until ready to serve.
- To serve, add crushed ice into serving bowls, top with sweetened saba mixture and drizzle with Angel Evaporada. Serve immediately and enjoy.
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269.87
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