Rocky Road Graham Cake

I MADE THIS

INGREDIENTS

1 – 410ml Angel Kremdensada, chilled overnight
2 tsp cocoa powder
1-200gram pack chocolate graham crackers
⅓ cup salted peanuts, roughly chopped
⅓ cup chocolate chips
½ cup mini marshmallow
chocolate syrup

 

PROCEDURE

  1. Transfer chilled Angel Kremdensada in a bowl. Add cocoa powder. Using an electric mixer or wire whisk, whip at medium to high speed for 3 minutes, scraping the bowl after each minute. Set aside.
  2. Lay on the bottom of an 8X8 square pan or plastic container. Add a layer of whipped cream and sprinkle with peanuts, chocolate chips and marshmallows.
  3. Repeat procedure finishing with cream on top and drizzle with chocolate syrup. Top with more peanuts, chocolate chips and marshmallows. Keep in the refrigerator for 4 hours or overnight until the grahams is moist with cream.

Kita Calculator

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Selling Price:
60
Total Recipe Cost (Puhunan):
172.9
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