Rocky Road Graham Cake
INGREDIENTS
1 – 410ml Angel Kremdensada, chilled overnight
2 tsp cocoa powder
1-200gram pack chocolate graham crackers
⅓ cup salted peanuts, roughly chopped
⅓ cup chocolate chips
½ cup mini marshmallow
chocolate syrup
PROCEDURE
- Transfer chilled Angel Kremdensada in a bowl. Add cocoa powder. Using an electric mixer or wire whisk, whip at medium to high speed for 3 minutes, scraping the bowl after each minute. Set aside.
- Lay on the bottom of an 8X8 square pan or plastic container. Add a layer of whipped cream and sprinkle with peanuts, chocolate chips and marshmallows.
- Repeat procedure finishing with cream on top and drizzle with chocolate syrup. Top with more peanuts, chocolate chips and marshmallows. Keep in the refrigerator for 4 hours or overnight until the grahams is moist with cream.
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Selling Price:
60
Total Recipe Cost (Puhunan):
172.9
Potential Profit (Kita!):
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