Rainbow Sago
INGREDIENTS
1 cup green gulaman cubes
1 cup red gulaman cubes
1 cup cooked mini sago
1 cup mango popping boba
1 cup melon flavored nata de coco
1 can, 410 ml Angel Evaporada
1 can, 380g Angel Condensada
ice cubes
PROCEDURE
- In a large bowl, combine gulaman, sago, popping boba and nata de coco.
- Add Angel Evaporada, Angel Condensada and ice cubes. Mix well.
- Scoop mixture in serving bowls or glass and serve.
