Peach Mango Ref Cake

I MADE THIS

INGREDIENTS

2 packs, 250ml Angel All Purpose Creamer Tetra Pack, chilled overnight
1 can, 380g Angel Condesada, chilled
1 pack, 200g crushed grahams
½ cup melted butter
1 tbsp sugar
2 cups canned peaches, diced- plus extra for garnish

 

PROCEDURE

  1. Mix graham crackers, butter, and sugar. Set aside.
  2. Whip Angel All Purpose Creamer Tetra Pack until light and fluffy. Gently fold in Angel Condensada.
  3. To assemble, layer graham mixture, cream mixture, and diced peaches in layers in serving cups. Garnish with more peaches on top.

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