Peach Mango Ref Cake
INGREDIENTS
2 packs, 250ml Angel All Purpose Creamer Tetra Pack, chilled overnight
1 can, 380g Angel Condesada, chilled
1 pack, 200g crushed grahams
½ cup melted butter
1 tbsp sugar
2 cups canned peaches, diced- plus extra for garnish
PROCEDURE
- Mix graham crackers, butter, and sugar. Set aside.
- Whip Angel All Purpose Creamer Tetra Pack until light and fluffy. Gently fold in Angel Condensada.
- To assemble, layer graham mixture, cream mixture, and diced peaches in layers in serving cups. Garnish with more peaches on top.