INGREDIENTS

2 packs, 250ml Angel All Purpose Creamer, chilled overnight
1 can, 380g Angel Condesada, chilled
1 pack, 200g crushed grahams
½ cup melted butter
1 Tablespoon sugar
2 cups canned peaches, diced- plus extra for garnish

PROCEDURE

1. 1.Mix graham crackers, butter, and sugar. Set aside.
2. 2.Whip Angel All Purpose Creamer until light and fluffy. Gently fold in Angel Condensada.
3. 3.To assemble. Layer graham mixture, cream mixture, and diced peaches in layers in serving cups. Garnish with more peaches on top.