INGREDIENTS

3 tbsp oil
3 cloves garlic
3 pc chicken breast fillet, cut into chunks
1/2 tsp salt
1/4 tsp pepper
1/2 kg penne pasta
3 cups chicken broth
1 can Angel KremQueso
1 can Angel All-Purpose Creamer
1/4 cup chopped spring onions

PROCEDURE

1. In a pot with hot oil, saute garlic for 1 minute and add chicken. Cook for 2 minutes or until it has changed color. Season with salt and pepper.
2. Add in penne pasta followed by the broth. Bring to a boil and simmer for 10 minutes or until pasta is cooked and the liquid is thick. 
3. Stir in kremqueso. Simmer for another minute then top with spring onions.