No Bake Cheesy Macaroni
INGREDIENTS
400 grams elbow macaroni, uncooked
2 tbsp cooking oil
½ cup chopped onion
2 tbsp minced garlic
250 grams ground pork
3 pieces hotdog, sliced
500 grams sweet style spaghetti sauce
1-370ml Angel Kremqueso
salt and pepper to taste
1 tbsp butter
1 tbsp all-purpose flour
2 tbsp chopped fresh parsley, optional
PROCEDURE
- Cook elbow macaroni according to packaging instructions. Set aside.
- Using a large skillet, heat oil and add onion and garlic. Cook until soft and aromatic. Add in ground pork and continue to cook until brown. Add hotdog and spaghetti sauce. Simmer over medium low heat for 15 minutes.
- Pour in ¼ cup of Angel Kremqueso and bring to a quick boil. Set aside.
- In a small pot, melt butter and add all-purpose flour. Stir in the remaining Angel Kremqueso and continue cooking over low heat until thick.
- To assemble , combine cooked macaroni and meat sauce. Mix well. Transfer to a serving dish and drizzle with cheese sauce and sprinkle with parsley. Serve immediately.
Kita Calculator
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Selling Price:
210.59
Total Recipe Cost (Puhunan):
240.68
Potential Profit (Kita!):
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