Milky Omelette

I MADE THIS

INGREDIENTS

1/4 cup Angel Evaporada
3 pcs large eggs
1 tbsp butter
2 tbsp diced green bell pepper
2 tbsp diced onion
2 tbsp diced tomato
2 tbsp sliced button mushrooms
1/4 cup diced ham
pinch salt and pepper to taste

 

PROCEDURE

  1. In a large bowl, beat together Angel Evaporada and eggs until frothy. Set aside.
  2. Heat butter in a skillet over medium heat.
  3. Add bell pepper, onion, tomato, mushroom and ham.
  4. Sauté until aromatic.
  5. Pour milk and eggs into skillet and cook until set but still moist.
  6. Fold up or roll as desired.
  7. Slide omelet onto a plate and serve.

Kita Calculator

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Selling Price:
35.74
Total Recipe Cost (Puhunan):
46.47
Potential Profit (Kita!):
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