Milk Tea Iced Candy
INGREDIENTS
– 2 bags/1/4 cup loose black tea steeped in 2 cups of hot water
– 1 can Angel Kremdensada
– 1 can Angel Evaporada
– 2 cups dark brown sugar
– 1/2 cup water
– 1 cup cooked boba
PROCEDURE
- In a pan, dissolve brown sugar in water and bring to a boil. Once slightly thickened. Add cooked boba. Set aside to cool.
- Combine tea, kremdensada, and evaporada.
Kita Calculator
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Choose Serving Size:
Selling Price:
12.1
Total Recipe Cost (Puhunan):
193.57
Potential Profit (Kita!):
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