Mais Con Yelo Ice Candy

I MADE THIS

INGREDIENTS

– 1 can , 410ml Angel Evaporada
– Half can Angel Condensada
– 1pack,250ml Angel All Purpose Creamer
– 1 can,435g Canned Cream style Corn
– 20 pieces ice candy plastic bag

 

PROCEDURE

  1. Combine Angel Evaporada,Condensada,All-purpose Creamer and Cream style corn in a bowl.
  2. Fill each ice candy bag with the milky corn mixture
  3. Twist plastic and tie a knot and freeze overnight.Serve frozen.

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